Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can corn
  • 1 c. creamed corn
  • 1 c. sour cream
  • 1 stick butter, melted
  • 1 tsp. sugar
  • 2 eggs, slightly beaten
  • 1 small box cornbread mix
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients in 1 large bowl.
  2. 2
    Pour into casserole dish and bake 1 hour at 350°.
  3. 3
    Serves 8 to 10 people.

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