Rustic Parmesan Potatoes
10 ingredients
1 steps
Ingredients
- 6 whole Potatoes (medium Russet)
- 4 Tablespoons Melted Butter
- 1/4 cups Parmesan Cheese
- 1 Tablespoon All-purpose Flour
- 1/2 teaspoons Paprika
- 1/2 teaspoons Dried Parsley
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Ground Mustard
- 1 pinch Nutmeg
- Salt And Pepper, to taste
Directions
-
1["Preheat oven to 350\u00b0F. Cut potatoes into 1\" cubes (leave the peel on) and boil in lightly salted water for 5 minutes. Drain well. Put potatoes into a 9\"" pie pan and drizzle with melted butter. Mix Parmesan
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