Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 (8 oz.) can whole corn, drained
  • 1/2 c. melted butter

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put in greased casserole dish.
  3. 3
    Bake at 350° for 45 minutes.

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