Guasacaca

Ingredients

• 1 really big handful cilantro, like a hefty cup and a half
• 1 really big handful flat leaf parsley, like a hefty cup and a half
• 1/2 medium yellow onion, peeled and cut into a few pieces.
• 1/2 green bell pepper, seeded and cut into a few pieces
• 1 large ripe Haas avocado, cut into fourths and peeled
• 1 garlic clove, cut in half
• 1 small jalapeno, cut into fourths and seeded
• 3 tablespoons white vinegar, plus more if needed
• 6 tablespoons olive oil, plus more if needed
• 1 tablespoon fresh squeezed lime juice, plus more if needed
• salt and pepper to taste