Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans creamed corn or 3 c. fresh
  • 3 eggs
  • 1 large can evaporated milk
  • 3 heaping tsp. sugar
  • 2 tsp. flour
  • 1/2 stick margarine

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add eggs, milk and corn.
  3. 3
    Blend well and pour in casserole dish.
  4. 4
    Pour melted margarine on top and bake at 350° until almost firm.

Products Matching These Ingredients

Food Grade Corn

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