Pineapple Ham Steaks

Name: Pineapple Ham Steaks
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 tablespoon whole cloves; 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each); 1/4 cup packed brown sugar; 1/2 teaspoon ground mustard

5 ingredients

2 steps

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 tablespoon whole cloves
2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
1/4 cup packed brown sugar
1/2 teaspoon ground mustard

Directions

1

Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
2

Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.