Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1/8 tsp. garlic salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Drain corn.
  2. 2
    Melt margarine and combine with cream cheese until creamy.
  3. 3
    Stir in garlic salt and sugar.
  4. 4
    Add drained corn. Bake at 350° for 45 minutes.

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