Corn Casserole

5 ingredients
1 steps

Ingredients

  • 1- 16 1/2 oz. can cream style corn
  • 1- 16 oz. can whole kernel corn
  • 1- 8 1/2 oz. corn muffin mix
  • 1 reduced fat sour cream
  • 1 egg

Directions

  1. 1
    Preheat oven to 350 degrees. Coat a 13 x 9 baking dish with cooking spray.

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