Corn Casserole
6 ingredients
1 steps
Ingredients
- 1 stick butter or oleo
- 1 can creamed corn
- 1 can regular corn (do not drain)
- 1 box Jiffy corn muffin mix
- 1 (16 oz.) sour cream
- 1 c. shredded cheese or more if you like it cheesy!!!
Directions
-
1Melt butter in a casserole dish (the one a little smaller than a cake pan works great!). Mix creamed corn, undrained regular corn, the corn muffin mix and the sour cream together and pour into the dish with melted butter. Bake at 350° for 15 minutes. Edges will start to set, but middle will still be liquid. Cover entire surface with cheese and bake for an additional 30 minutes.
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