Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 8 oz. sour cream
  • 1 can whole corn
  • 1 can creamed corn
  • 1 box Jiffy cornbread mix
  • 2 Tbsp. sugar
  • 1 c. grated cheese

Directions

  1. 1
    Start with 2 eggs and mix in sour cream.
  2. 2
    Add both cans of corn, not drained.
  3. 3
    Mix in cornbread mix and sugar.
  4. 4
    Mix well. Pour into greased baking dish; sprinkle grated cheese on top. Bake in oven at 350° for 35 minutes, until done.

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