Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 box corn muffin mix
  • 1 small onion, chopped
  • 2 Tbsp. green pepper
  • 1 stick margarine
  • 1 c. sour cream
  • 2 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Fold corn into beaten eggs.
  3. 3
    Add muffin mix to corn mixture.
  4. 4
    Then add rest of ingredients, except sour cream and grated cheese.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Breakfast Enchiladas

9 ingredients

Bread And Butter Jalapenos For Canning

7 ingredients

Divine Macaroni And Cheese

13 ingredients

Carla'S Sloppy Joe Mix

19 ingredients

Southern Peas And Ham

6 ingredients

Tampa Chicken With Couscous

10 ingredients

Parmesan Fondue

5 ingredients

Hamburger Boats

13 ingredients

Hawaiian Coleslaw

8 ingredients

Pork Steak

10 ingredients

Vietnamese Seafood Pho Recipe (Pho Hai San)

15 ingredients

Bailey'S Irish Cream

7 ingredients