Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 box corn muffin mix
  • 1 small onion, chopped
  • 2 Tbsp. green pepper
  • 1 stick margarine
  • 1 c. sour cream
  • 2 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Fold corn into beaten eggs.
  3. 3
    Add muffin mix to corn mixture.
  4. 4
    Then add rest of ingredients, except sour cream and grated cheese.

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