Buttery Cornbread

8 ingredients
6 steps

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    In one bowl combine the eggs and milk.
  3. 3
    In another bowl combine the flour, cornmeal, baking powder and salt.
  4. 4
    Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
  5. 5
    Pour into a 13 x 9 baking pan.
  6. 6
    Bake at 400° for 22-27 minutes or until toothpick comes out clean.

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