Corn Casserole

9 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 c. Cheddar cheese, grated
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. butter or oleo
  • 1 c. scalded milk
  • 3 large eggs
  • dash of pepper

Directions

  1. 1
    Combine all ingredients except eggs in a large bowl. Whip the eggs until fluffy; fold into other mixture and pour into a 2-quart casserole dish. Bake at 350° for 45 to 50 minutes.

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