Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 stick margarine, melted (1/2 c.)
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy cornbread mix
  • 1 (16 oz.) can kernel corn, drained

Directions

  1. 1
    Mix all ingredients together (may blend in blender).
  2. 2
    Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350° oven 1 hour.
  3. 3
    (Freezes well.)

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