Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 3/4 c. sugar, mixed with 2 Tbsp. cornstarch
  • 3 eggs, beaten
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 3 c. half and half

Directions

  1. 1
    Mix all ingredients well together.
  2. 2
    Pour into well-greased 3-quart casserole.
  3. 3
    Dot with butter or oleo.
  4. 4
    Bake at 325° until set or knife comes out clean.

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