Superstar Eggnog Tarts

12 ingredients
1 steps

Ingredients

  • 2 packages tart shells Tenderflake
  • 1/4 cup sugar
  • 1 egg
  • 1/3 cup evaporated milk
  • 3 tablespoons water
  • 2 teaspoons amber rum
  • 1/8 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 pinch cinnamon
  • 3/4 cup icing white
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups whipped topping

Directions

  1. 1
    ["1. Preheat oven to 350\u00b0F (180\u00b0C).", "2. Arrange one package of tart shells on a baking sheet. Using an electric beater, beat together the sugar and eggs until light and fluffy. Stir in evaporated milk, water, rum, salt, nutmeg and cinnamon. Pour into the tart shells and bake for 25-30 minutes or until crust is golden and filling is set. Remove from the oven and cool.", "3. Remove the remaining tart shells from the foil tins. Transfer to a lightly floured work surface and press to flatten. Using a 1 1/2 -2\" (3.5-5 cm) star shaped cutter

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