Corn Casserole

6 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 2 cans cream-style corn
  • 1 c. cornbread mix (Jiffy)
  • 1 c. vegetable oil
  • 1 small can/jar pimento (optional)
  • garlic to taste

Directions

  1. 1
    Beat eggs; add rest of ingredients and stir hard.
  2. 2
    Put in casserole and bake at 350° for 30 to 40 minutes.
  3. 3
    Also can top with Cheddar cheese.

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