Grape Pie? Really? Yes.
18 ingredients
1 steps
Ingredients
- crumble topping
- 2/3 cup light spelt flour
- 1/2 cup cane sugar, organic
- 1/8 cup dark brown sugar, organic
- 1/2 cup rolled oats, organic
- 1 dash fine sea salt
- a few turns of a pepper mill
- 1/3 cup extra virgin olive oil, organic
- 1/3 cup organic butter, cubed
- 1 1/2 teaspoons organic cinnamon
- 1/2 teaspoon organic vanilla extract
- grape filling
- 1 sack/clamshell organic seedless concord grapes
- 1/2 cup organic cane sugar
- 1/2 teaspoon cinammon
- 2 tablespoons organic butter, broken into bits
- 1-2 drops organic vanilla extract
- 1 dash fine sea salt
Directions
-
1["Preheat oven to 370 F. Using a fork, evenly mix/mash all crumble topping ingredients in a medium sized mixing bowl. Set aside.", "In a pie plate, combine rinsed, de-stemmed grapes with remaining ingredients of \"filling\"". Top with crumble mix until entire pie plate is covered in crumble.""
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