Grape Pie? Really? Yes.

18 ingredients
1 steps

Ingredients

  • crumble topping
  • 2/3 cup light spelt flour
  • 1/2 cup cane sugar, organic
  • 1/8 cup dark brown sugar, organic
  • 1/2 cup rolled oats, organic
  • 1 dash fine sea salt
  • a few turns of a pepper mill
  • 1/3 cup extra virgin olive oil, organic
  • 1/3 cup organic butter, cubed
  • 1 1/2 teaspoons organic cinnamon
  • 1/2 teaspoon organic vanilla extract
  • grape filling
  • 1 sack/clamshell organic seedless concord grapes
  • 1/2 cup organic cane sugar
  • 1/2 teaspoon cinammon
  • 2 tablespoons organic butter, broken into bits
  • 1-2 drops organic vanilla extract
  • 1 dash fine sea salt

Directions

  1. 1
    ["Preheat oven to 370 F. Using a fork, evenly mix/mash all crumble topping ingredients in a medium sized mixing bowl. Set aside.", "In a pie plate, combine rinsed, de-stemmed grapes with remaining ingredients of \"filling\"". Top with crumble mix until entire pie plate is covered in crumble.""

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