Corn Casserole

10 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (12 oz.) cans cream-style corn
  • 5 lightly beaten eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dry mustard
  • 1 tsp. minced onion
  • 1/2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in a greased 3-quart casserole at 400° for 1 hour.
  3. 3
    This will be thin.
  4. 4
    Thickens in baking.
  5. 5
    Stir once while baking.
  6. 6
    Serves 8 to 10.

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