Deep Dish Pizza

Name: Deep Dish Pizza
Ingredients: 2 ounces salt; 1/4 ounce yeast; 1 teaspoon white pepper; 1 teaspoon granulated sugar; 4 .1 pounds high-gluten flour; 1/4 cup vegetable oil, plus more for oiling baking sheet; 12 ounces red sauce of choice; 3 cups grated mozzarella; Toppings of choice, as needed

9 ingredients

1 steps

Ingredients

2 ounces salt
1/4 ounce yeast
1 teaspoon white pepper
1 teaspoon granulated sugar
4 .1 pounds high-gluten flour
1/4 cup vegetable oil, plus more for oiling baking sheet
12 ounces red sauce of choice
3 cups grated mozzarella
Toppings of choice, as needed

Directions

1

["For the dough: In a mixer with a dough hook attachment, blend 4 cups (1 quart) ice cold water, the salt, yeast, pepper and sugar and mix well; let rest for 10 minutes.", "Next, add the flour and oil and mix until smooth, 3 to 4 minutes.", "Oil a baking sheet.", "Portion the dough into two rounds and place on the baking sheet.", "Allow to rest and rise until doubling in size, about 1 hour.", "Working with one ball of dough at a time, spread the dough evenly, forming a crust about 13 inches in diameter.", "Transfer to a round pan and allow to rise for 30 minutes; repeat with the other dough ball.", "Preheat the oven to 300 degrees F.", "For the pizzas: After rising, \"dock\"" each crust with your fingertip to form small pockets in the dough