Corn Casserole
11 ingredients
8 steps
Ingredients
- 1 (No. 2) can cream-style corn
- 1 small can whole kernel corn
- 1/4 c. milk
- 1 egg, well beaten
- 1/2 tsp. pimento
- 3/4 c. cracker crumbs
- 1 Tbsp. minced onion
- salt to taste
- dash of pepper
- 2 Tbsp. oleo
- 1 lb. ground beef
Directions
-
1Cook meat until it changes color; drain off excess fat. Beat egg, then
-
2add
-
3remaining ingredients to egg mixture; mix well. Pour into
-
4casserole
-
5dish
-
6sprayed
-
7with Pam.
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8Bake at 350° for 45 minutes or until firm in center.
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