Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 box Jiffy corn bread muffin mix
  • 1 egg
  • 1 (8 oz.) carton sour cream
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all ingredients with the exception of the margarine.
  2. 2
    Pour into greased casserole dish and pour melted margarine over the mixture.
  3. 3
    Bake at 350° for 1 hour or until the top is lightly browned.

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