Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 2 Tbsp. sugar
  • 1/4 c. flour
  • pinch of salt
  • 1 1/2 c. milk
  • 2 Tbsp. melted butter
  • 2 large eggs, well beaten

Directions

  1. 1
    Place corn in 2-quart casserole.
  2. 2
    Add sugar, flour and salt, mixing well.
  3. 3
    Add eggs, milk and butter; stir.
  4. 4
    Bake at 375° for 45 to 55 minutes.
  5. 5
    Yield 8 servings.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Flaky Apple Phyllo Pie

7 ingredients

Skinny Pomegranate Martini

7 ingredients

Mint Chocolate Mousse With Booze Soaked Cherries

11 ingredients

Mint Chocolate Cupcakes

21 ingredients

Gingerbread Honey Milkshake

8 ingredients

Peppermint Ganache Pie

4 ingredients

Jalapeno Brioche Rolls

10 ingredients

Simple Roasted Fennel

4 ingredients

Millet Vegetable Soup

13 ingredients

Mint Cream Smoothie

4 ingredients

Mint Chocolate Whoopie Pies

17 ingredients

Hot Apple Pie Cocktail

4 ingredients