Corn Casserole

9 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 stick butter, melted
  • 2 eggs, well beaten
  • 1 carton Kraft French onion dip (8 or 16 oz.)
  • 1 box Jiffy cornbread mix
  • lemon pepper
  • parsley flakes
  • garlic salt

Directions

  1. 1
    Mix ingredients.
  2. 2
    Cook in middle of oven until done at 350°.

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