Pecan-Butter Truffles

Directions

1. 1
   Finely chop 1/2 cup pecans.
2. 2
   In a food processor grind remaining 2 cups pecans with a pinch salt, occasionally scraping down side of bowl, until pecans release their oil and mixture becomes a smooth paste, about 3 minutes.
3. 3
   Transfer pecan butter to a bowl and stir in remaining ingredients until combined well.
4. 4
   Form level teaspoons of pecan butter into balls and roll, no more than 2 at a time, in chopped pecans, pressing pecans gently to make adhere.
5. 5
   Chill truffles, in layers separated by wax paper, in an airtight container at least 1 hour, or until firm, and up to 4 days.