Corn Casserole
8 ingredients
3 steps
Ingredients
- 2 cans cream-style corn
- 1/8 c. oil or butter
- 2 eggs, beaten
- 1/2 c. corn meal
- 1 Tbsp. sugar
- 1 tsp. garlic salt
- 1 small can green chilies
- 1/2 to 1 lb. grated Cheddar cheese
Directions
-
1Combine all ingredients except the cheese and mix well.
-
2In a flat casserole dish, layer corn mixture and cheese.
-
3Bake, uncovered, in a 350° oven for 30 to 45 minutes or until set.
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