Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 (5 oz.) pkg. yellow rice
  • 2 cans Mexicorn
  • 1 can cream of chicken soup
  • 1 c. mild Cheddar cheese
  • 1 stick margarine

Directions

  1. 1
    Cook rice.
  2. 2
    Place margarine on top of rice until it melts. Add corn, soup and cheese.
  3. 3
    Bake at 350° for 30 minutes.

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