Chantilly Cream
4 ingredients
1 steps
Ingredients
- 1 (8-oz.) container creme fraiche or sour cream
- 3/4 cup whipping cream
- 3/4 teaspoon vanilla extract
- 3 tablespoons powdered sugar
Directions
-
1Beat creme fraiche in a large bowl at medium speed with an electric mixer 30 seconds. Add remaining ingredients; beat at high speed 3 minutes or until soft peaks form.
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