Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 onion
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 2 tsp. sugar
  • 1/2 c. chopped bell pepper
  • 1/2 c. Minute rice
  • 1 beaten egg

Directions

  1. 1
    Cook butter and onion until butter is melted.
  2. 2
    Mix corns and beaten egg together; add to onion and butter.
  3. 3
    Add sugar, pepper and rice; mix.
  4. 4
    Bake at 350° until rice is tender.

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