Crispy Corn Toasts

8 ingredients
4 steps

Ingredients

  • 1 can whole corn
  • 1 cup milk
  • 1 tablespoon vanilla custard powder
  • 1 tablespoon tomato ketchup
  • 12 teaspoon hot sauce
  • 2 teaspoons sugar (or more)
  • salt
  • to taste bread, sliced, crisp, toasted

Directions

  1. 1
    Bring the milk to boil.
  2. 2
    Mix some cold milk with the custard powder and add to the boiling milk, stirring constantly.
  3. 3
    Add the rest of the ingredients and cook for a further 5 mins over a slow flame.
  4. 4
    Serve hot or chilled over crisp toasted bread slices.

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