Corn Casserole

Directions

1. 1
   Slice potatoes thin.
2. 2
   Put oil in skillet and get hot.
3. 3
   Slice an onion with the potatoes and place in hot oil.
4. 4
   Cook slowly with lid on.
5. 5
   Remove lid after potatoes are tender and cook, uncovered, until brown.
6. 6
   When potatoes have been placed in serving dish, sprinkle grated cheese and put on top of potatoes while hot. Serve.