Buttery Caramel Corn

8 ingredients
3 steps

Ingredients

  • 3 qt. freshly-popped corn
  • 1 c. packed brown sugar
  • 3 Tbsp. light corn syrup
  • 1/2 tsp. salt
  • 1/3 c. butter or oleo
  • 1/3 c. sugar
  • 1/3 c. water
  • 1/4 tsp. soda

Directions

  1. 1
    Place popped corn in a large 3-quart glass container.
  2. 2
    Cut half of the butter into small pieces.
  3. 3
    Scatter over corn; set aside.

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