Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 small onion
  • 1/4 lb. margarine (1 stick)
  • 1 can whole kernel corn
  • 3 eggs, beaten
  • 1 c. shredded or grated sharp cheese
  • 1/2 green pepper
  • 1 can cream-style corn
  • 1 small (8 1/2 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Saute onion, green pepper, margarine and salt.
  2. 2
    Combine with all ingredients except cheese and pour into large casserole (greased).
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 350° for 40 to 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

"Squash 'Em" Soup

7 ingredients

Caramel Apple Monster Munch

10 ingredients

Easy Sobameshi - Yakisoba Noodles and Rice

13 ingredients

Wok-Fried Mozzarella Sticks With Dipping Sauce

11 ingredients

Twice Cooked Herbed Ducks

3 ingredients

Pastel del Choclo (S. American Corn Casserole)

11 ingredients

Apricot and Salami Scones

7 ingredients

Sauteed Green Beans & Cashews

6 ingredients

Cauliflower Mashed Almost Potatoes but Better!!

14 ingredients

Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley Recipe

9 ingredients

Cinnamon Honey Ale

6 ingredients

"Roumakki" Hot Appetizer Recipe

5 ingredients