Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 small onion
  • 1/4 lb. margarine (1 stick)
  • 1 can whole kernel corn
  • 3 eggs, beaten
  • 1 c. shredded or grated sharp cheese
  • 1/2 green pepper
  • 1 can cream-style corn
  • 1 small (8 1/2 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Saute onion, green pepper, margarine and salt.
  2. 2
    Combine with all ingredients except cheese and pour into large casserole (greased).
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 350° for 40 to 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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Cheese and onion

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sage and red onion stuffing mix

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Whole Kernel Corn

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Margarine 80% vegetable oil, margarine

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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becel margarine

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