"Squash 'Em" Soup

Name: "Squash 'Em" Soup
Ingredients: 2 butternut squash, peeled, seeded, cut into 1-inch pieces; 1 large onion, diced; 1 large garlic clove; 1 tablespoon chipotle in adobo puree; 1 tablespoon ground cumin; 3 (16-ounce) cans chicken broth, plus water to cover; 1 tablespoon chopped fresh thyme

7 ingredients

6 steps

Ingredients

2 butternut squash, peeled, seeded, cut into 1-inch pieces
1 large onion, diced
1 large garlic clove
1 tablespoon chipotle in adobo puree
1 tablespoon ground cumin
3 (16-ounce) cans chicken broth, plus water to cover
1 tablespoon chopped fresh thyme

Directions

1

In a large pot combine squash, onion, garlic, chipotle and cumin.
2

Cover with chicken broth and water to cover.
3

Bring to a boil, reduce heat and fast simmer for 20 minutes or until squash is tender.
4

Off heat, using an immersion blender, puree soup.
5

Stir in thyme.
6

Pour soup into thermos and serve hot at game.