Corn Casserole

7 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. whole kernel corn
  • 1 Tbsp. butter or margarine
  • 1/8 tsp. chili powder
  • 1/8 tsp. anise
  • 1 tsp. flour
  • 1/4 lb. Swiss cheese, thinly sliced

Directions

  1. 1
    Combine eggs and corn.
  2. 2
    Heat butter. Add spices and flour and cook about 1 minute.
  3. 3
    Combine with corn mixture.
  4. 4
    Pour half the mixture into greased 1-quart casserole.
  5. 5
    Cover with the cheese and add rest of corn mixture.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 4.

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