Light Fruitcake II

12 ingredients
6 steps

Ingredients

  • 1 12 teaspoons lemon juice
  • 1 12 cups seedless raisins
  • 1 12 cups golden raisins
  • 1 cup walnuts
  • 12 lb mixed fruit, flour it
  • 23 cup butter
  • 2 cups sugar
  • 3 eggs, beaten
  • 3 cups flour, sifted
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 cup milk

Directions

  1. 1
    Cook raisins in water 10 minutes and then drain, cool and set aside.
  2. 2
    Cream butter and sugar, add beaten eggs, beat well.
  3. 3
    Add flour, baking powder and salt, sifted together.
  4. 4
    Add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well.
  5. 5
    Grease and flour angel food pan.
  6. 6
    Fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.

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