Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole corn
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 8 oz. grated Cheddar cheese (optional)

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Bake at 375° for 40 to 45 minutes in a 9 x 13-inch baking dish.
  3. 3
    Top with grated cheese the last 5 minutes (optional).

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