Two Potatoes Salad

9 ingredients
5 steps

Ingredients

  • 1 Big sweet potatoe
  • 450 grams baby boomer potatoes (or bigger potatoes cut in small cube)
  • 3 Branch of celery
  • 3 carrots
  • some pieces of purple basil
  • 2 tablespoons Mayonnaise
  • Salt'n'pepper
  • 1 tablespoon Whole-Grain mustard
  • 1 scallion

Directions

  1. 1
    Cut in cube the sweet potatoe
  2. 2
    In a saucepan, put both of the potatoes in boiled water, add a pinch of salt. Cook them until a knife insert easily in the potatoes.
  3. 3
    Cut in thin slice the celery, the carrots and the sacllion. Reserve.
  4. 4
    When the potatoes are ready drain them and let it cool a bit.
  5. 5
    Add all of the ingredients in a salad bowl, mix & eat!

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