Corn Casserole

Name: Corn Casserole
Ingredients: 2 (1 lb.) cans whole corn, drained; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 (12 oz.) container cottage cheese; 1 (8 oz.) container sour cream; 1 to 2 c. shredded Cheddar cheese; 1 medium onion, chopped; 1 pkg. (sleeve) Ritz crackers, crumbled; 1/2 to 3/4 c. butter, melted

9 ingredients

5 steps

Ingredients

2 (1 lb.) cans whole corn, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 (12 oz.) container cottage cheese
1 (8 oz.) container sour cream
1 to 2 c. shredded Cheddar cheese
1 medium onion, chopped
1 pkg. (sleeve) Ritz crackers, crumbled
1/2 to 3/4 c. butter, melted

Directions

1

Mix corn, celery soup, mushroom soup, cottage cheese, sour cream, Cheddar cheese and onion together.
2

Pour into a large or 2 small casserole dishes.
3

Mix together Ritz crackers and melted butter.
4

Spread on top.
5

Bake at 350° to 375° for 40 minutes or until cheese is melted.