Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 stick margarine or butter
  • 1 c. sour cream
  • 1 egg, beaten
  • 1 (9 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Combine all ingredients and put in greased 7 x 11-inch pan. Bake at 350° for 45 to 50 minutes.

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