Corn Casserole

9 ingredients
4 steps

Ingredients

  • 1 pkg. cornbread mix
  • 1 (17 oz.) can creamed corn
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 onion, chopped
  • 1/2 c. green and red bell peppers, chopped
  • 1 c. sour cream
  • 1 stick oleo, melted
  • 2 eggs
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix the first 8 ingredients together.
  2. 2
    Pour into a greased casserole dish.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Sprinkle cheese over top before the last 15 minutes of baking.

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