Corn Casserole
9 ingredients
4 steps
Ingredients
- 1 pkg. cornbread mix
- 1 (17 oz.) can creamed corn
- 1 (17 oz.) can whole kernel corn, drained
- 1 onion, chopped
- 1/2 c. green and red bell peppers, chopped
- 1 c. sour cream
- 1 stick oleo, melted
- 2 eggs
- 1 c. shredded Cheddar cheese
Directions
-
1Mix the first 8 ingredients together.
-
2Pour into a greased casserole dish.
-
3Bake at 350° for 45 minutes.
-
4Sprinkle cheese over top before the last 15 minutes of baking.
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