Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 - 16 oz. cans whole kernel corn
  • 2 - 16 oz. cans cream style corn
  • 1/2 c. evaporated milk
  • 1/2 c. sugar
  • 2 eggs
  • salt
  • pepper
  • butter

Directions

  1. 1
    Mix milk, sugar and eggs together.
  2. 2
    Pour over corn.
  3. 3
    Season with salt and pepper.
  4. 4
    Put spots of butter over top and bake at 450 degrees for 30 minutes.

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