Paleo Spiced Nuts

8 ingredients
6 steps

Ingredients

  • 23 cups Almonds
  • 23 cups Pecans
  • 23 cups Walnuts
  • 1 teaspoon Chili Powder
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Celtic Sea Salt
  • 1 Tablespoon Olive Oil

Directions

  1. 1
    Place nuts in a large cast-iron skillet over medium heat.
  2. 2
    Toast until lightly browned.
  3. 3
    While nuts are toasting, prepare spice mixture.
  4. 4
    Combine chili, cumin, black pepper and salt in a small bowl.
  5. 5
    Coat nuts with olive oil, then coat with spice mixture.
  6. 6
    Serve.

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