Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn*
  • 1 box Jiffy corn meal mix
  • 13 oz. sour cream
  • 2 eggs
  • 1 stick butter
  • 1/4 c. chopped onion
  • 2 c. shredded cheese

Directions

  1. 1
    Place onion and butter in a microwave-safe casserole dish. Cook 5 minutes.
  2. 2
    Add corn meal mix, sour cream, eggs and corn (whole kernel corn must be drained).
  3. 3
    Mix well and cook for 45 minutes at 300°.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cook 10 more minutes.

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