Parsnips Casserole

Directions

1. 1
   Cook parsnips in a deep pan with milk and fryings.
2. 2
   Add salt, pepper and sugar.
3. 3
   Cook until tender; mash like potatoes, put in a greased casserole dish.
4. 4
   Add a few dots of butter or margarine; sprinkle with a little sugar.
5. 5
   Bake at 350° until brown.