Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) can creamed corn
  • 1 c. evaporated milk
  • 2 eggs
  • 2 Tbsp. flour
  • 1/3 c. sugar

Directions

  1. 1
    Beat eggs; add sugar, flour, milk and corn.
  2. 2
    Mix well.
  3. 3
    Pour into buttered casserole.
  4. 4
    Bake at 350° for 45 minutes, covered. Remove cover and bake 15 minutes more.

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