Winter Pesto

8 ingredients
6 steps

Ingredients

  • 1 garlic clove, peeled
  • 34 cup spinach leaves, firmly packed
  • 34 cup fresh parsley leaves, firmly packed
  • 12 cup mint leaf, firmly packed
  • 12 cup parmesan cheese, freshly grated
  • 12 cup blanched almond, toasted
  • 12 cup olive oil, use more if need be
  • salt and black pepper

Directions

  1. 1
    Process garlic and leaves.
  2. 2
    Add parmesan and almonds.
  3. 3
    Process to coursely grind.
  4. 4
    With motor running, add oil through feed tube.
  5. 5
    Add till a thick paste is formed.
  6. 6
    Season to taste.

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