Corn Casserole

9 ingredients
6 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 c. margarine
  • 1 (1 lb.) can cream-style corn
  • 3 eggs, beaten
  • 1 (8 oz.) carton sour cream
  • 1/2 green pepper, chopped
  • 1 (1 lb.) can whole grain corn, undrained
  • 1 box Jiffy corn muffin mix
  • 1 c. grated cheese

Directions

  1. 1
    Saute onion and green pepper in margarine.
  2. 2
    Mix corn and muffin mix.
  3. 3
    Add well-beaten eggs, onion and green pepper.
  4. 4
    Spoon into well-greased 9 x 13-inch pan.
  5. 5
    Sprinkle with grated cheese and dot with sour cream.
  6. 6
    Bake, uncovered, at 350° for 40 minutes.

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