Corn Casserole
6 ingredients
6 steps
Ingredients
- 2 eggs
- salt to taste
- pepper to taste
- 1 can cream-style corn
- 1 can French fried onions
- grated cheese
Directions
-
1Beat eggs with salt and pepper.
-
2Add corn and halve the onions.
-
3Mix well; pour half into greased baking dish.
-
4Cover with a layer of grated cheese; then add the rest of the corn.
-
5Top with remaining onions.
-
6Bake in a 350° oven for 30 minutes.
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