Corn Casserole

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • salt to taste
  • pepper to taste
  • 1 can cream-style corn
  • 1 can French fried onions
  • grated cheese

Directions

  1. 1
    Beat eggs with salt and pepper.
  2. 2
    Add corn and halve the onions.
  3. 3
    Mix well; pour half into greased baking dish.
  4. 4
    Cover with a layer of grated cheese; then add the rest of the corn.
  5. 5
    Top with remaining onions.
  6. 6
    Bake in a 350° oven for 30 minutes.

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