Corn Casserole

Name: Corn Casserole
Ingredients: 8 oz. sour cream; 1 can whole corn; 1/2 stick oleo; 1 onion; 1 box Jiffy corn muffin mix; 2 eggs, well beaten; 1 can creamed corn; 1/2 green pepper (optional); shredded Cheddar cheese

9 ingredients

3 steps

Ingredients

8 oz. sour cream
1 can whole corn
1/2 stick oleo
1 onion
1 box Jiffy corn muffin mix
2 eggs, well beaten
1 can creamed corn
1/2 green pepper (optional)
shredded Cheddar cheese

Directions

1

Saute onion and pepper in oleo.
2

Mix corn, eggs, onion, pepper and corn muffin mix.
3

Pour into 9 x 13-inch pan sprayed with Pam. Put sour cream by teaspoon on top, then sprinkle cheese on top. Bake for 30 minutes at 350°.